All in healthy eating
I've observed this heartbreaking trend, as well. In the past six months, four of my friends have lost boys to suicide. They were all in their twenties and struggling with depression. One of the moms likened it to swimming in the ocean. She said her son would be doing fine, until the undertow would catch him and drag him under.
“How do you get your family to accept a real food diet when all they want are chicken nuggets?” “My kid is a picky eater. He eats cereal three times a day. What do I do?” “I want to eat ‘healthy’ but I crave a sugary snack every afternoon (and evening, if I’m honest)!”
The struggle is real! You are now convinced of the basics: that eating a healthy diet means eating more real, whole foods, and less of the food-like processed stuff that comes in packages! Bravo! But how do you go from the head to the heart (or should I say to the mouth)?
So, no promises today. No “three tips for a tinsel-perfect holiday.” Nope. Instead, I am offering you some ideas on how to have a healthy-ish holiday season, with reasonable, actionable strategies for getting through December and early January intact, happy and healthy…for the most part.
In Quechua, there is no past. There is no future either. This concept took a while to sink in for me, but once it did, it gave me a better idea of how we should live...today.
Jodi Ledley had debilitating migraines. Once she learned to avoid MSG (and other excitotoxins like it), she found herself on the path to healing. For years, she's eaten only at home. There, she has been able to control the quality of the food and avoid the additives that caused the neurological disruption that triggered her migraines.
Sticky tip: Chipotle is one of the few fast/casual places Jodi found where you can enjoy a meal that is MSG- and GMO-free! (By the way, I don’t have stock in that company, so I do not benefit from your eating there! But Jodi mentioned it, so I thought I'd pass the tip along.)