Peru

A taste of Peru: the tension between old and new

A taste of Peru: the tension between old and new

Supermarkets selling sodas and processed foods are blocks away from the open-air markets with “mamitas” selling the produce from their gardens by the roadside. Monsanto and Bayer have reached the Sacred Valley and are persuading farmers to replace their natural varied corn crops with their one variety of corn (from genetically-modified seeds). Mining is generating incomes for small towns, but simultaneously polluting their drinking and irrigation water. Villagers are fighting back, but their voices aren’t always heard. As you can see, there are multiple threats to the health of the people and the land of Peru. 

Peru...at present

Peru...at present

In Quechua, there is no past. There is no future either. This concept took a while to sink in for me, but once it did, it gave me a better idea of how we should live...today.