A four-day, three-night event in Mexico for foodies, foodie-wannabes, and anyone curious about fermentation and healthier living! Immerse yourself in the history of ancestral food and culture in Oaxaca, Mexico, while enjoying three full days of talks and hands-on workshops with the world´s most respected authors and teachers in the field of fermentation: David Zilber, Mary Ruddick, Trevor Warmedahl, Sophie Eng, Hugo Chase. I will be emceeing and offering my own insights on fermentation… and life! For more info and to register go here: Ferment Oaxaca.