The Surprising (Nearly Magical) Food You May Be Missing

I was sitting around a table in Mongolia as my Kazakh Eagle hunter friend scooped brains out of a goat head and offered it to me. Did I eat it? Yes! Was it easy? No!

I’ve traveled all over the globe, so you’d think I’d be used to eating foods with strange tastes and textures. But not everything is easy to swallow. My palate is very Americanized because I was born and raised in the U.S. on a diet made up of a LOT of processed foods (stuff like boxed cereals, fish sticks, and frozen dinners). So I’ve had to work to educate my palate so that it embraces unusual foods that nourish deeply.

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