Join me for a 6-day intensive to learn how to make ancestral foods the traditional way! Together we'll go over how to make sourdough, ferments, cook organ meats, and bone broth, from expert Lunch Leader Hilary Boynton and her team (which includes me, Mark McAfee, Janine Farzin, and more)! The setting is as glorious as the food! This retreat is great for folks who want to learn how to better prepare meals for themselves, their families and/or their local schools! SIgn up today at schooloflunch.com while there are still a few spots left!